Ulrich's 1868 Tavern Menu (Update 2025)
Welcome to Ulrich's 1868 Tavern, a hidden gem nestled in the heart of Buffalo, NY. This historic tavern boasts a menu that celebrates both classic flavors and innovative dishes. As you settle into the inviting atmosphere, you'll be captivated by the aroma of their award-winning chili and the enticing selection of fresh salads like the Ulrich's Classic Cobb and the Arugula Salad Steak.
For those in search of delicious starters, the menu features crispy Hand-Cut Fries and mouthwatering Schnitzel Fingers. Don't miss the tempting Pretzel-Wurst Combo, which pairs perfectly with one of their craft beers.
With friendly service and a lively ambiance, Ulrich's is the ideal spot for happy hour, a casual meal, or a night out. Experience the rich heritage of Buffalo's dining scene—one bite at a time.
Starters
Schnitzel Fingers (Chicken Fingers)
Breaded chicken served with a spicy dipping sauce and seasoned house fries.
Chicken Wings
Served with celery and blue cheese hot, medium, mild, Barbeque, 'Ulrich's' style.
Pretzel - Wurst Combo
2 of our soft pretzel sticks served alongside a knockwurst sandwich with kraut, provolone, and side of mustard.
Hand - Cut Fries
Ulrich's Award Winning Chili
A beef and bean, pepper, sweet spicy favorite.
Soups
Salads
House
Mixed greens, dried cranberries, crumbly bleu cheese, and housemade balsamic dressing.
Caesar
Romaine. Croutons and Caesar dressing, parmesan.
Ulrich's Classic Cobb
Romaine. Roasted turkey, ham. Red onion, hard-boiled egg, tomato, bacon, and bleu cheese, choice of dressing.
Arugula Salad
Steak, asiago, and tomato in a roasted red pepper vinaigrette seared salmon diet, asiago. Tomato in cream of dill dressing.
The Badass Breakfast Sandwich
Layered. Egg, sausage, egg, bacon, egg, corned beef and Swiss cheese.
Open Meatloaf
Over marble rye. Topped with mushroom or onion gravy, and served with fries.
BBQ Pulled Pork
Slow-roasted barbecue pulled pork, topped with cheddar on a costanzo roll.
Pastrami
Thinly sliced, then simmered in a housemade mustard-beer sauce; served with onions on rye bread.
Spam
On a Kaiser roll with fried egg and sauteed onions.
Veggie Panini
Artichokes, zucchini, pickled onion, tomato, and spinach in a lemon oil finished with an olive tapenade.
Grilled Cheese
Melted cheese and tomato on ciabatta bread.
Portobello Mushroom Sandwich
Marinated in olive oil and balsamic, grilled, and topped with roasted red peppers and spinach.
Steak
NY strip steak served with peppers, onions, and provolone cheese.
Turkey Panini
Turkey breast with tomato, bacon, pepper jack cheese, and cranberry mayo.
Fried Bologna
Thin sliced bologna topped with mustard, onions, and provolone on a Costanzo roll.
German Knockwurst
Topped with sauerkraut, whole-grain mustard, and provolone.
Sandwiches
Ulrich'S Favorites
Veal
Rye breaded cutlet, served with sauerkraut and German potatoes.
"1868" Oktoberfest
Bratwurst. Knockwurst and smoked Polish sausage served with sauerkraut and German-style potatoes.
Chicken
Rye breaded cutlet, served with sauerkraut and German potatoes.
Meatloaf Dinner
Topped with mushroom onion gravy, and served with potato and vegetables.
Schnitzel
Rye breaded cutlet, served with sauerkraut and German potatoes.
Taste Of Ulrich's
Veal schnitzel, rouladen, oktoberfest potato, pancakes, sauerkraut, and German style potatoes.
Buffalo Combo 2
A beef on week 3 chicken wings and Ulrich's hand-cut fries.
Buffalo Combo 1
A beef on week 5 chicken wings and Ulrich's hand-cut fries.
Buffalo Combo
The Ulrich Burger
The Ulrich Burger
8 Ounces ground beef, lettuce, tomato, onion, pickle, and choice of cheese.